Culinary Cashier

HHS•Newport News, VA

6d•Onsite

About The Position

The Culinary Cashier works in the hospital cafeteria at Bon Secours Mary Immaculate Hospital, operating the register and providing excellent service to guests. The role also helps maintain a clean, organized environment, ensures food is presented properly, and prepares the cafe for timely service. Part-time positions are available, with day, evening, and night shifts.

Requirements

Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene and be neatly groomed in a uniform.
Pass a background check and drug screen, and provide proof of U.S. employment eligibility.
Be able to operate equipment necessary to perform the essential functions of the job.
Prolonged standing and continuous walking; pushing dish racks; frequent stooping, bending, and lifting up to 40 pounds.

Nice To Haves

Culinary experience, such as cooking, commercial kitchen, fast food, hotel operations, or healthcare experience.

Responsibilities

Cater to customer needs and treat every customer with respect, friendliness, and a smile.
Balance the cash drawer and discuss discrepancies with management.
Stock and monitor supplies of condiments, utensils, and grab-and-go items.
Monitor tray-line temperatures and maintain temperature logs.
Keep the cafeteria clean and organized, including emptying trash cans.
Vacuum, sweep, mop, and spot-clean floors and high-traffic areas.
Assist team members and management as needed to help the department operate efficiently.