Culinary Cashier

Hospital Housekeeping Systems•Newport News, VA

5d•Onsite

About The Position

The Culinary Cashier works in the hospital cafeteria at Bon Secours Mary Immaculate Hospital, operating the register and providing friendly, respectful service to guests. The role helps keep the cafeteria clean, organized, and ready for service, and supports the culinary team to ensure food is presented properly. Part-time positions are available, with day, evening, and night shifts offered. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States.

Requirements

Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene and be neatly groomed in a uniform.
Pass a background check and drug screen, and provide proof of employment eligibility in the United States.
Be able to stand and walk continuously for prolonged periods, push dish racks, stoop and bend frequently, and lift up to 40 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as work as a cook or in a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Meet customer needs and treat every customer with respect, friendliness, and a smile.
Balance the cash drawer and discuss discrepancies with management.
Stock and monitor supplies of condiments, utensils, and grab-and-go items.
Monitor tray-line temperatures and maintain temperature logs.
Keep the cafeteria clean and organized, including emptying trash cans.
Vacuum, sweep, mop, and spot-clean floors and high-traffic areas.
Assist team members and management as needed to help the department operate efficiently.