Dallas Culinary BOH Internship Level 1
About The Position
We are NOW HIRING for our Summer Culinary BOH Internship Opportunities in Dallas! Lettuce Entertain You is excited to offer a variety of options for restaurant management and culinary internships. We offer two levels of Restaurant Management Internships that take place over the summer months. In addition to our summer programs, we offer culinary externships throughout the school year and summer. This program will run from May 25 through August 4, 2027, approximately 10 weeks in length. Applications will be accepted until Friday, April 9, 2027; late applications will not be considered. Interns are responsible for their own housing and transportation. Please email [email protected] with any questions. SUMMER 2027 APPLICATIONS WILL BE ACCEPTED UNTIL FRIDAY, APRIL 9, 2027
Requirements
- 1 year of practical experience OR current enrollment in a culinary program
Nice To Haves
- Any experience with Italian or French cuisine is a big plus!
Responsibilities
- Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities
- Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
- Safely and effectively use and operate all necessary tools and equipment
- Work a variety of days and shifts including weekends and nights
- Effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable light, noise and temperature levels
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
- Greet guests with a warm, sincere smile
- Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy
- Proficiently use and operate all necessary tools and equipment
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
