Dallas Restaurant Management Internship Level 1

Lettuce Entertain You•Chicago, IL

13d•$7 - $20•Onsite

About The Position

Lettuce Entertain You is offering internship opportunities in restaurant management and culinary arts. There are two levels of Restaurant Management Internships available, running over the summer months. Additionally, culinary externships are offered throughout the school year and summer. The Level 1 Summer Internship Program hires interns for hourly roles in various restaurant locations. Interns will attend weekly meetings led by Lettuce industry experts covering topics such as restaurant financials, menu creation, and marketing. The program includes a group project culminating in a final presentation at a live expo. The Level 2 Summer Internship Program offers a variety of restaurant opportunities based on experience, including completing a restaurant-based Project Checklist and a personalized experience tailored to the restaurant's needs and the intern's expertise. Level 2 interns are hired for leadership roles in various restaurant locations.

Requirements

At least one year of hospitality experience is required for Level 1.
Customer service experience will be considered for Level 1.
Applicants must have successfully completed a Level 1 Lettuce Internship for Level 2.
Applicants must have consistently worked within the restaurant industry for at least 4 years for Level 2.

Responsibilities

Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities
Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
Safely and effectively use and operate all necessary tools and equipment
Work a variety of days and shifts including weekends and nights
Effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable light, noise and temperature levels
Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
Greet guests with a warm, sincere smile
Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed