BOH - Supervisor, Culinary - Bilingual

Northland Properties • Grapevine, TX

1d • Onsite

About The Position

Welcome to The Tavern Collective, a modern-day reinvention of the public house with nostalgic music, steampunk vibes, and a French Bulldog mascot that makes every day uncommon and exciting. At Tavern, common is thrown out the window, allowing you to be yourself and share your infectious personality with every guest. We offer an environment that cultivates the purest definitions of hospitality, with training programs designed to help you reach your best self, even if you lack experience. Exceptional hospitality is what drives us to be great every day.

Requirements

• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment
• Must be legally entitled to work in Canada

Nice To Haves

• Previous experience in a full-service restaurant considered to be an asset

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Benefits

• Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed