Culinary Associate $14/hr 20-29 hrs/week (No Nights, No Weekends, No Holidays)

Food Bank of Eastern Michigan • Flint, MI

5d • $14 - $14

About The Position

The Culinary Associate assists cooks with preparing and serving menu and meal items. The role also performs kitchen activities such as safe food handling, stocking, sweeping, mopping, washing pots and dishes, general cleaning, and storing food and non-food supplies. The employee must understand and comply with Feeding America, AIB, and ServSafe practices and procedures.

Requirements

• Able to read, write, speak, and understand English.
• Able to follow oral and written instructions.
• Fundamental understanding of sanitation, cleanliness, and personal hygiene.
• Regular, predictable, and dependable attendance.
• Able to perform moderate physical efforts, including standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting up to 50 pounds.

Nice To Haves

• At least 6–12 months of previous experience is preferred.
• Safe food handling experience and certification are preferred.

Responsibilities

• Assist cooks in preparing and serving menu and meal items.
• Handle food safely.
• Stock supplies and store food and non-food items.
• Sweep, mop, wash pots and dishes, and perform general cleaning duties.
• Understand and comply with Feeding America, AIB, and ServSafe practices and procedures.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed