Culinary Assistant (Server/Dishwasher)

Vetter Senior Living•Columbus, NE

1d•Onsite

About The Position

Brookestone Acres, located in Columbus, Nebraska, is a facility designed for seniors needing either short-term rehabilitation or skilled nursing services. We foster a culture of rehabilitation and overall improvement of health, with a team trained to meet the unique and specialized needs of each individual. The Culinary Assistant plays a vital role in our day-to-day operations by providing Quality Life for each resident, positively affecting their lives daily.

Requirements

Ability to understand and interpret either verbal or written directions.
Ability to read labels on chemicals, cleaning solutions, cookbooks, etc.
Ability to understand the dangers that come with working with chemicals, cleaning solutions, and necessary equipment and supplies in the dietary department.
Ability to lift, stir, push, pull and move food, equipment, supplies, etc.
Ability to lift a maximum of fifty (50) pounds occasionally each work day.
Ability to lift thirty (30) pounds consistently.
Ability to move and stretch in such a way as to be able to reach areas above their head and below their waist.
Ability to go up and down stairs.
Ability to bend, stoop and twist almost constantly throughout the day.
Ability to tolerate heat, steam, and food smells.
Ability to use the typical kitchen utensils and machines.
Ability to remain active and on their feet for up to four (4) hours at a time.
Ability to get from one area to another while carrying dishes, supplies, etc.
Ability to see and read well enough to read container labels, measuring equipment, recipes, thermometers, etc.
High personal integrity.
A caring attitude.
Portray a positive image.

Responsibilities

Serve residents and perform dishwashing duties.
Understand and interpret verbal or written directions.
Read labels on chemicals, cleaning solutions, cookbooks, etc.
Understand the dangers associated with working with chemicals, cleaning solutions, and necessary equipment.
Lift, stir, push, pull, and move food, equipment, supplies, etc.
Lift a maximum of fifty (50) pounds occasionally each work day.
Lift thirty (30) pounds consistently.
Move and stretch to reach areas above their head and below their waist.
Go up and down stairs.
Bend, stoop, and twist almost constantly throughout the day.
Tolerate heat, steam, and food smells.
Use typical kitchen utensils and machines.
Remain active and on their feet for up to four (4) hours at a time.
Get from one area to another while carrying dishes, supplies, etc.
See and read well enough to read container labels, measuring equipment, recipes, thermometers, etc.