Culinary Assistant (Per Diem) #4490
About The Position
RAMC is seeking a Per Diem Culinary Assistant. The role performs daily food-service tasks such as preparing, assembling, and portioning food; stocking and distributing food and supplies to patients, residents, and other customers; and cleaning areas to support sanitation throughout the Nutrition and Culinary Services Department. Duties vary significantly based on the primary work area and shift. The employee is expected to perform other duties as assigned and remain flexible about scheduling and work-area assignments to meet department and system needs. Shifts vary and may include weekends, depending on departmental needs.
Requirements
- Safe food handling experience is preferred.
- Previous experience in quantity food preparation is helpful.
- Previous experience in healthcare foodservice is helpful.
Nice To Haves
- ServSafe certificate desired.
- Safe food handling experience preferred.
- Previous experience in quantity food preparation is helpful.
- Previous experience in healthcare foodservice is helpful.
Responsibilities
- Prepare, assemble, and portion food.
- Stock and distribute food and supplies to patients, residents, and other customers.
- Clean areas throughout the Nutrition and Culinary Services Department to maintain sanitation.
- Perform other duties as assigned.
- Remain flexible with scheduling and work-area assignments according to department and system needs.
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What This Job Offers
Education Level
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