As a Culinary Assistant, you will perform tasks related to food preparation, cooking, and customer service. The position is seasonal and hourly, with an estimated pay range of $18.00–$18.50 depending on qualifications and experience. Applicants must be at least 18 years old. The season ends on or about 12/24/2026. Training lasts two weeks, and applicants may be able to start as soon as one week after applying. The role involves preparing and maintaining buffet and display items, packaging finished products, and providing a welcoming customer experience. You will follow health, sanitation, and safety regulations and work with team members to support store operations. The job requires frequent walking, standing, and reaching, with occasional pulling, pushing, squatting, and lifting up to 50 pounds. There is frequent exposure to grease, oil, and extreme non-weather-related heat, and occasional exposure to smoke, noise, and weather.
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Career Level
Entry Level
Education Level
High school or GED