Culinary Assistant

Stew Leonard's•Paramus, NJ

5d•$18 - $18•Onsite

About The Position

As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service. This role involves setting up buffets, ensuring proper signage, refilling and rotating food, cleaning, stocking supplies, checking food temperatures, packaging products, and adhering to health and safety regulations. You will also assist in other duties as assigned.

Requirements

18 years of age or older
High school diploma or equivalent
2 weeks of training
Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
Excellent customer service
Good oral communication skills

Nice To Haves

Great work ethic
Problem solver
Self-motivator
Flexible
Honest

Responsibilities

Set up buffet according to established standards
Ensure proper signage of buffet food items
Refill and rotate food on buffet when required
Wipe down and clean buffet, as needed
Stock supplies for the hot and cold bar
Check food temperature every two hours and document in temperate log
Maintaining, filling and rotating products on display, being mindful of dates
Package finished products
Adhere to all health, sanitation, and safety regulations
Assist in other duties, as assigned
Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
Improve and maintain the efficiency of the store in order to reach success.
Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members.