Full-time Culinary Assistant-Cook (Flexible Schedule)

The Goodman Group and Affiliates•MISSOULA, MT

About The Position

The Culinary Assistant-Cook provides assistance with dietary functions in accordance with established Culinary Operations policies and procedures. The role supports meal service and food preparation while helping maintain sanitary, clean, and organized dining and kitchen areas. Team members provide Platinum Service® to residents, guests, and staff, and help ensure residents receive accurate, appealing meals and snacks. This is a cross-training opportunity with a variable schedule. Shifts are posted in advance, and attendance and shift-pickup incentives are offered. Riverside Health & Rehabilitation is a 72-bed skilled nursing community serving the Missoula community since 1988, with rehabilitation and long-term care services. The organization describes its Platinum Service® commitment as putting residents and their families at the heart of everything it does.

Requirements

Meet all applicable state and federal requirements for the position.
Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the public.
Be capable of working with ill, disabled, elderly, and emotionally upset people in the facility.
Communicate effectively with supervisors, team members, residents, and families.

Nice To Haves

Food service and/or hospitality experience preferred.

Responsibilities

Serve meals that are palatable and appetizing in appearance and follow established portion-control procedures.
Provide Platinum Service® to residents, guests, and staff.
Prepare food in accordance with sanitary regulations and established policies and procedures.
Assist with daily and scheduled cleaning duties.
Set up meal trays, food carts, and the dining room as instructed.
Distribute and collect menus as necessary.
Set up and prepare food and menus for upcoming meals.
Assist with bussing tables during and after meals.
Check meal trays for accuracy before distribution and ensure appropriate equipment and utensils are provided.
Deliver food carts and trays to designated areas.
Assist with setting up and refilling catering and buffet functions.
Prepare and deliver snacks as instructed.
Ensure food and supplies for the next meal are readily available.
Assist with food preparation as requested.
Maintain a clean work area and kitchen, including sweeping and mopping as needed.
Assist with cleaning the dining area and backroom kitchen area as needed.
Perform other job-related duties as assigned.