The Culinary Aide prepares and serves meals to residents according to their individual dietary needs, follows proper food-handling practices, maintains kitchen cleanliness, and washes dishes under the supervision of the Culinary Services Manager. The role is based at Avamere Rehabilitation at Ridgemont in Port Orchard, Washington. It is full-time, with a listed wage of $20.80–$28.20 DOE.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed