The Culinary Services Aide interacts with residents while serving meals and helping provide an engaging dining experience that meets residents’ individual preferences. The role supports a welcoming dining atmosphere and follows food safety and dietary guidelines based on residents’ needs. It also includes operating, cleaning, and sanitizing kitchen and cafeteria equipment, general cleaning, dishwashing, and participation in culinary trainings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed