Winter 26/27: Crewmember
About The Position
Food Court Crewmembers are responsible for front and back of house duties within the restaurant. This includes continual rotation of job duties that include but are not limited to: guest service, bussing indoor and outdoor spaces, clearing trays, assisting with composting food product, recycling bottled product, cashiering, barista, food preparation, food handling, grill duties, food runner, merchandising, snow removal, stocking, monitoring par levels of inventory, trash removal, dishwashing, cleaning, guest service, etc. Has the ability to learn and understand the importance of: personal hygiene, safe food handling practices, and basic culinary skills.
Requirements
- Ability to learn and understand the importance of personal hygiene
- Ability to learn and understand safe food handling practices
- Ability to learn and understand basic culinary skills
Responsibilities
- Guest service
- Bussing indoor and outdoor spaces
- Clearing trays
- Assisting with composting food product
- Recycling bottled product
- Cashiering
- Barista
- Food preparation
- Food handling
- Grill duties
- Food runner
- Merchandising
- Snow removal
- Stocking
- Monitoring par levels of inventory
- Trash removal
- Dishwashing
- Cleaning
Benefits
- Competitive benefits
- Employee housing
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
