Winter 26/27: Bartender

POWDR•Copper Mountain, CO

1d•$12•Onsite

About The Position

Copper Mountain Resort is seeking a seasonal Bartender for the Winter 26/27 season. This role involves distributing drinks and food in the bar, striving to exceed guest expectations, and contributing to a fun, safe, and sanitary work environment. The Bartender will act as a liaison between guests and management, ensure guest satisfaction, and maintain the cleanliness and organization of the bar and surrounding areas. This position requires adherence to standard operating procedures, politeness, respect, punctuality, and immediate acknowledgment of guests. The role also involves assisting with general building cleanliness, restroom maintenance, and ensuring the restaurant is ready for service.

Requirements

Must be able to lift and carry items up to 50 lbs. and occasionally and/or up to 20 pounds frequently.
Ability to be on one's feet for excessive time periods of up to 6 hours.
Must be 21 years of age or older.
Must own non-slip shoes.
Is honest and has the highest integrity.
Is able to handle and manage confidential information.
Professional appearance. Adheres to all grooming guidelines.
Follows established policies and procedures.
Is supportive of Core Values.
Sets the example for others and is above reproach.
Is comfortable to challenge established policies and procedures, but once established, is supportive of those rules.
Is organized in tasks. Sees projects through to the finish. Has good follow-through and makes it a habit of getting back to people on issues.
Can handle fast paced, potentially high-pressure environment.
Is flexible with hours and days of work.
Is able to work any hours of the day, any days of the week.
Prioritizes and re-prioritizes personal time and work, to have good balance in life.
Must fill out an application to be considered for employment.

Nice To Haves

High School Degree.
Ability to prioritize, organize and manage multiple projects and tasks simultaneously.
Excellent decision making ability.
Excellent people skills.
Ability to show self-initiative.
Ability to work within a team atmosphere.

Responsibilities

Distribute drinks and food in the bar.
Continually strive to exceed guest's expectations.
Help create memories for our guests and staff as the best mountain resort experience again and again.
Follow Standard Operating Procedures at all times.
Take ownership of the position.
Be polite and respectful of our guests and employees at all times.
Be on time at all times.
Acknowledge every guest immediately upon sight.
Observe the four 4 foot rule at all times.
Be available to our guests and employees at all times.
Promote a fun, safe, sanitary work environment.
Coordinate the efficient flow of business through the dining room and bar.
Act as a liaison between bartender, guest, and management.
Support members through teamwork and mutual respect.
Keep bar area clean, keep in bussed and surrounding tables.
Be sure our guests have what they need (menu, water).
Clean-up as needed.
Answer inquiries from guests.
Make the guest feel welcome.
Engage in small talk.
Smile always.
Clock in for your shift once appearance requirements are met and in uniform.
Attend daily staff meeting.
Check with Manager for any special events.
Be sure restaurant is ready to open before seating guests.
Be sure bar stations are well equipped and clean (to opening side work).
Maintain work area, keep it clean and organized.
Perform table and bar maintenance.
Assist in general cleaning of the building.
Check restrooms throughout the day and keep maintained and stocked.
Be sure restaurant is sufficiently stocked with condiments.
Review the shift with MOD.
Greeting and serving guests in a prompt and courteous manner.
Giving drink and menu descriptions and using suggestive selling techniques to further sales and enhance guest enjoyment.
Proper cash handling and cash reconciliation.
Tip reporting (as outlined by state and federal law).
Proper food and beverage service (specific to style of restaurant).
Tip out (as designated by management/ specific to restaurant).
Proper sequence of service (specific to individual restaurant).
Assists with overall restroom cleanliness and duties when needed.
Functions as an ambassador of Copper Mountain, modeling and sharing the Copper "culture" with our guests and employees.
Upholds the most professional image.
Continually strives to exceed our guest's expectations and create memories for our guests and staff.