The Crew Member plays a key role in delivering an exceptional guest experience and high-quality food. The position may work in front-of-house, back-of-house, or across both areas depending on business needs. Crew Members work in a fast-paced, team-driven restaurant environment and may adapt to varying responsibilities during shifts. The role involves serving guests, preparing food to Wingstop standards, following food safety and cleanliness procedures, operating kitchen equipment and point-of-sale systems as trained, and supporting day-to-day restaurant operations. The job requires standing and walking for extended periods, lifting and carrying up to 50 pounds, frequent bending, reaching, stooping, and kneeling, repetitive hand and wrist motions, and working in a high-temperature kitchen environment with exposure to heat, noise, and kitchen equipment. Reasonable accommodations may be made for essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed