Crew Member - Little Caesar's 218

4FLC Partners LP•Davis, WV

36d•Onsite

About The Position

The Crew Member works productively as part of the restaurant team, preparing high-quality products and serving customers so they are satisfied. Crew Members follow Little Caesars recipes, specifications, procedures, policies, and standards, and maintain the restaurant’s image, cleanliness, safety, and security. They receive direction from the restaurant management team and training materials, work cooperatively with other Crew Members and management, and must be proficient at each P.P.P.S. station and able to work at different stations as needed. Scheduling is based on business needs, and no guaranteed number of hours is provided. The role involves physical work, including lifting, squatting, standing for long periods, reaching, handling food and inventory, and safely using restaurant equipment. Employees must be at least 18 years old; certain tasks and equipment specifically require being 18 or older.

Requirements

Must be at least 18 years of age.
Must be dependable and hardworking, and able to handle pressure situations and stress.
Must have excellent communication and interpersonal skills and be able to express a positive attitude toward others.
Must be able to understand and follow directions and instructions.
Must be able to perform the essential functions of the job.
Must be able to lift and move up to 55 pounds, reach items up to 6 feet high and as low as 6 inches off the ground, and stand for long periods.
Must be able to safely and correctly control and use restaurant equipment.
Must be able to apply pressure to cut through and clean products.
Must be able to communicate with customers and co-workers through reading, speaking, hearing, and writing.
Must be able to understand directions, instructions, and product specifications.
Must be able to process and complete customer orders.

Nice To Haves

Previous retail or customer contact experience preferred.

Responsibilities

Serve customers according to the HOT-N-READY® Promise.
Prepare products consistently according to Little Caesars recipes, specifications, and procedures.
Maintain the appropriate image and follow direction from management.
Clean and organize work stations and other assigned areas.
Follow safety and security procedures, as well as Little Caesars policies, procedures, and standards of conduct.
Use established procedures and appropriate tools to take and prepare customer orders.
Work at different P.P.P.S. stations and cooperate with Crew Members and management to achieve restaurant goals.
Count, separate, and weigh food products and inventory items.
Process and complete customer orders.
Perform other similar or related duties as required or assigned.