Crew Member

J&J Meyer•Chaska, MN
•Onsite

About The Position

The Crew Member is responsible for performing the duties of a counter person and pizza maker. The role includes preparing products according to portion charts and prescribed procedures, serving guests, and maintaining a clean, stocked, and safe work area. Crew Members may also perform cashier or prep person duties, as well as runner or dish duties when directed by a supervisor.

Requirements

  • High school diploma or equivalent preferred, but not required.
  • Ability to read, speak, write, and communicate effectively at the work location.
  • Basic math skills.
  • Ability to maintain reasonable attendance and arrive at the store at the scheduled time.
  • Ability to build and maintain positive relationships with supervisors, coworkers, and guests.
  • Ability to bend and move throughout the workday.
  • Ability to lift full pans weighing 30 pounds to shoulder height.

Nice To Haves

  • High school diploma or equivalent.

Responsibilities

  • Report in full uniform to the assigned workstation at the designated time.
  • Work all counter stations in either the scramble or station system.
  • Read, understand, and use proper guest check procedures.
  • Prepare products according to portion charts and prescribed procedures, meeting the stated performance standards.
  • Interact with guests as appropriate, wrap pizzas properly, and repeat orders to guests.
  • Give guests verbal baking instructions and thank them.
  • Provide orders within the six-minute door-to-door service time.
  • Assist guests with carrying pizzas to their cars or holding the door open when necessary.
  • Keep the assigned area neat, clean, and well stocked.
  • Follow sanitation, food handling, and safety procedures.
  • Perform runner (restock person) or dish person duties when directed by the immediate supervisor.
  • Perform assigned opening, closing, change-of-shift, or early-out duties.
  • Perform other job-related duties as directed by the immediate supervisor.
  • May perform cashier or prep person duties.
  • Perform cleaning duties such as wiping tables and equipment, sweeping, and refilling stock.
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