Crew Member

Jersey Mike's•Riverdale, UT

About The Position

Crew Members are central to Jersey Mike’s restaurant operations, helping deliver fresh, high-quality food and welcoming customer service while contributing to a positive, team-focused environment. The role includes preparing subs and other menu items to company standards, maintaining cleanliness and food safety, learning different areas of restaurant operations, and creating positive customer interactions. Jersey Mike’s describes its culture as focused on teamwork, personal growth, and giving back to local communities.

Requirements

  • Ability to work in a fast-paced, team-oriented environment.
  • Reliable attendance and transportation.
  • Ability to follow food safety and sanitation guidelines.
  • Must meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations.
  • Food safety certification may be required; training will be provided if applicable.
  • Outgoing, hardworking, and responsible, with a positive attitude and strong work ethic.
  • Dependable and committed to being part of a team.
  • Enjoy working with people and creating great customer experiences.
  • Take pride in work and the quality of food served.
  • Eager to learn and grow skills.

Nice To Haves

  • Previous restaurant, food service, or customer service experience.

Responsibilities

  • Prepare fresh, high-quality subs and menu items according to Jersey Mike’s standards.
  • Provide friendly, personalized service and create a welcoming experience for every customer.
  • Maintain a clean, organized, and inviting restaurant environment.
  • Follow food safety, sanitation, and quality standards.
  • Learn and contribute to food preparation, customer service, and other areas of restaurant operations.
  • Create positive customer interactions through genuine conversation and Jersey Mike’s signature “neighborly banter.”
  • Work with urgency while maintaining accuracy and attention to detail.
  • Support teammates and contribute to a positive restaurant culture.

Benefits

  • Competitive pay.
  • Flexible scheduling options.
  • Team member discounts.
  • Opportunities for advancement and career growth.
  • Training and development to build valuable skills.
  • Fun, fast-paced, team-focused work environment.
  • Opportunity to be part of a company that gives back to local communities.
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