PT-Crew Member-Vessel Kitchen-Paradies Lagardere - SLC International Airport

Retail and Dining Positions•Salt Lake City, UT

18h•Onsite

About The Position

Front of house crew members are responsible for preparing products according to operational and quality standards, operation of point of sale system, and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Vessel Kitchen offers an upscale vibe and quality at fast casual affordability and convenience, defining a new normal for the flavor-obsessed and fuel-focused with healthy and healthy-ish, clean, local, seasonal, and responsible flavors from around the world.

Requirements

Ability to operate point of sale system.
Ability to handle money, process credit and debit cards, and make change.
Knowledgeable and enthusiastic about the restaurant's menu and products.
Ability to make recommendations to guests, especially regarding potential food allergens.

Nice To Haves

Experience in a fast-paced environment.
Experience in customer service.

Responsibilities

Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products.
Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Create and deliver first-class experiences for the traveling public.