Crew Member

Cheba Hut Franchising•Fort Collins, CO

About The Position

Cheba Hut's Crew Member crafts food, creates positive guest interactions, and supports shop operations each shift. The role provides service at the register, line, and lobby while maintaining Cheba Hut's playful, non-traditional atmosphere and standards for product quality, food safety, cleanliness, and teamwork.

Requirements

  • Food handling certification is required; the employer will help employees obtain certification if needed.
  • Strong communication and teamwork skills.
  • Ability to multitask in a fast-paced environment.
  • Ability to lift up to 47 lbs.
  • Comfort embracing Cheba Hut's playful, non-traditional “Toasted” atmosphere.

Nice To Haves

  • Previous restaurant, food service, or customer service experience is preferred but not required.

Responsibilities

  • Deliver authentic, genuine guest interactions and prioritize interaction over the transaction.
  • Make confident menu recommendations and provide fast, friendly service at the register, line, and lobby.
  • Handle cash and POS transactions accurately.
  • Uphold Cheba Hut's culture and the “Big 4” standards, taking pride in the work and staying aware of the shop's energy and flow.
  • Communicate clearly in positive and challenging situations and use empathy and H.A.R.T. when resolving concerns.
  • Follow standard operating procedures, practice F.I.F.O. and proper labeling, use recipe cards, and execute food builds correctly.
  • Maintain food handling and sanitation standards and complete prep accurately and on time.
  • Maintain situational awareness, clean as you go, and perform opening, closing, and shift duties consistently.
  • Keep front-of-house and back-of-house areas clean and follow employee health and safety policies.

Benefits

  • Flexible scheduling
  • Employee discount
  • Paid training
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