Crew Member - Little Caesar's

4FLC Partners LP•White Oak, PA

19d•Onsite

About The Position

The Crew Member works productively as part of the restaurant team, preparing high-quality products and serving customers. Crew Members follow Little Caesars recipes, specifications, procedures, and service standards, and work at different P.P.P.S. stations as needed. They receive direction from restaurant management and training materials, and cooperate with coworkers and management to achieve restaurant goals. Scheduling depends on business needs, and no guaranteed number of hours is provided.

Requirements

Must be at least 18 years of age.
Must be dependable and hardworking, and able to handle pressure situations and stress.
Excellent communication and interpersonal skills, including the ability to express a positive attitude toward others.
Ability to understand and follow directions and instructions.
Ability to perform the essential functions of the job.
Ability to lift and move up to 55 pounds; reach and move items from 6 inches to 6 feet; stand for extended periods; squat; and apply pressure to cut and clean products.
Ability to safely and correctly control and use the listed restaurant equipment and tools.
Ability to count, separate, and weigh food products and inventory items.
Ability to communicate with customers and coworkers through reading, speaking, hearing, and writing.
Ability to understand directions, instructions, and product specifications and complete customer orders.

Nice To Haves

Previous retail or customer-contact experience is preferred.

Responsibilities

Serve customers according to the HOT-N-READY® Promise.
Prepare high-quality products consistently by following Little Caesars recipes, specifications, and procedures.
Maintain the proper image and keep work stations and assigned areas clean and organized.
Follow safety, security, company policies, procedures, and standards of conduct.
Use established procedures and appropriate tools to take and prepare customer orders.
Become proficient at each P.P.P.S. station and work at different stations as needed.
Work cooperatively with other Crew Members and management to achieve restaurant goals.
Handle and process customer orders, food products, and inventory items as required.
Perform other similar, comparable, or related duties as assigned.