Cremeria Lead ELR

Heritage Grocers Group•Garland, TX

About The Position

The Cremeria Lead assists and supports the Cremeria Department by providing a high level of customer service and following safe food-handling procedures. The role oversees department personnel and helps ensure products are available, accurately priced, properly handled, rotated, and displayed. It also supports department operations through scheduling, inventory and ordering, temperature checks, cleaning, and safety and sanitation compliance. Other duties may be assigned, and the employer may revise the role’s duties as business or work-environment conditions change.

Requirements

High school diploma or GED equivalent.
At least 1 year of meat department experience.
Ability to meet the physical demands of the role, including regularly sitting, standing, and using hands to handle objects, tools, or controls.
Close vision and the ability to adjust focus.
Ability to exert up to 100 pounds of force occasionally, up to 50 pounds frequently, and/or up to 20 pounds constantly to move objects.
Ability to walk and work in freezers and refrigerator coolers as needed throughout the day.

Responsibilities

Ensure cremeria products are sliced and available.
Price products.
Ensure product quality, protection, accuracy, and proper rotation in coolers.
Maintain a safe and clean working environment in compliance with safety and sanitation requirements.
Provide great customer service.
Keep cremeria displays clean and presentable.
Store cleaning supplies properly.
Advertise department products.
Receive, unload, stock, fill, and rotate merchandise.
Verify temperatures in cases, coolers, and refrigerators.
Prepare weekly schedules for department personnel.
Supervise department personnel.
Complete the department checklist every four hours.
Manage product orders and inventory.
Perform other duties as assigned.