Craftmate Operator

Silver King Beverage Company • Salt Lake City, UT

6h • Onsite

About The Position

Responsible for operating and troubleshooting Craftmate machines to ensure the efficient and accurate filling and packaging of cans. You will work in our beverage manufacturing plant, contributing to the production of high-quality canned beverages.

Requirements

• High school diploma or general education degree (GED); or one year of related experience and/or training; or equivalent combination of education and experience.
• Has learned the basic skills and routine tasks necessary. Beginning to learn advanced skills, and becoming proficient on all machines comprising the Craftmate line.
• Strong mechanical aptitude and troubleshooting skills.
• Attention to detail and ability to maintain consistent quality standards.
• Previous experience operating Krones and Switchback machines or similar packaging machinery.
• Must have basic knowledge of a variety of computer software applications, in word processing, spreadsheets, and databases.

Responsibilities

• Set up the Krones and Switchback machines for production runs, including configuring settings such as can size, filling volume, product type, and packaging type. Ensure the machines are clean and sanitized, as needed, before initiating production.
• Monitor the depalletizer, filler, Switchback, traypack, and palletizer machines, as assigned for that shift, during production runs. Progress towards full competency in operating and troubleshooting each station of the Craftmate line.
• Conduct regular quality control checks to ensure filled cans meet required standards. Perform visual inspections, measure fill levels, and check for proper sealing to ensure quality and prevent defects.
• Identify and resolve machine malfunctions or issues. Make minor adjustments, perform basic maintenance tasks, or contact maintenance personnel for more complex repairs to minimize downtime.
• Perform routine cleaning and maintenance of the can filling machine. Ensure proper sanitation for hygiene standards and conduct preventative maintenance tasks to keep the machine in optimal working condition.
• Maintain accurate production and maintenance records. Document production quantities, machine settings, quality control checks, and maintenance activities to track efficiency, troubleshoot issues, and comply with regulatory requirements.
• Responsible and required to notify management about actual or potential food safety issues; and empowered to act to resolve food safety issues within their scope of work.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED