Craft Cocktail Bartender

Crescent Careers•Denver, CO

28d•Onsite

About The Position

We are seeking an experienced Bartender who is passionate about delivering exceptional hospitality and creating memorable guest experiences. This role is responsible for preparing and serving beverages with precision, efficiency, and genuine hospitality while maintaining a clean, organized, and welcoming bar environment. The ideal candidate is knowledgeable about classic and contemporary cocktails, wine, beer, and spirits, thrives in a fast-paced setting, and enjoys connecting with guests. As part of the Food & Beverage team, you will contribute to a collaborative culture while supporting our commitment to responsible operations and sustainability.

Requirements

Minimum 2 years of bartending experience in an upscale restaurant, hotel, or high-volume bar.
Strong knowledge of spirits, wine, beer, classic cocktails, and modern beverage trends.
Experience using POS systems and handling cash accurately.
Excellent communication and guest service skills.
Ability to multitask while maintaining attention to detail in a fast-paced environment.
Professional appearance and positive attitude.
Strong organizational skills and ability to work independently.
Must be able to work evenings, weekends, and holidays.
Current alcohol service certification (or ability to obtain upon hire).

Nice To Haves

Passionate about hospitality and creating memorable guest experiences.
Reliable, accountable, and team-oriented.
Curious about food, wine, spirits, and craft cocktails.
Adaptable and calm under pressure.
Committed to professionalism, cleanliness, and continuous improvement.

Responsibilities

Deliver warm, engaging, and personalized service to every guest.
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and quality standards.
Make thoughtful recommendations based on guest preferences and menu pairings.
Anticipate guest needs and resolve concerns professionally and efficiently.
Maintain comprehensive knowledge of beverage offerings, food menus, and daily features.
Set up, stock, and maintain the bar to ensure smooth daily operations.
Prepare fresh juices, garnishes, syrups, and other bar ingredients while maintaining quality and freshness.
Monitor inventory levels and communicate restocking needs.
Practice proper product rotation, storage, and portion control to minimize waste.
Keep the bar, equipment, and work areas clean, organized, and compliant with health and sanitation standards.
Accurately enter orders into the point-of-sale system.
Process guest payments and balance cash, credit card, and house account transactions.
Complete end-of-shift closing procedures, including cash drops and securing bar inventory.
Verify guest age and serve alcohol responsibly in accordance with all local, state, and federal laws.
Maintain all required alcohol service certifications.
Work collaboratively with servers, hosts, kitchen staff, and leadership to ensure seamless service.
Support fellow team members during busy periods and contribute to a positive team culture.
Participate in ongoing training and continuously develop beverage knowledge and service skills.
Perform other duties as assigned.
Practice responsible product usage and portion control to minimize waste.
Reduce single-use materials whenever possible and follow recycling and composting procedures.
Support sustainable sourcing initiatives and care for ingredients to maximize freshness.
Contribute to an environmentally conscious workplace while delivering exceptional hospitality.