Corporate Production Planner

Wayne Farms•Oakwood, GA

19d

About The Position

The Corporate Production Planner focuses on production planning and the coordination of supply chain needs based on sales forecast, customer orders, inventory, and production capacity for the specific business unit (Fresh or Prepared Foods). This role collaborates with corporate and field peers to maximize production efficiency ensuring inventory is available when needed.

Requirements

Bachelor’s Degree in a relevant discipline (i.e. Business, Supply Chain, Statistics, Mathematics, etc.) from an accredited institution
Combination of education and/or experience may be substituted for degree
Minimum five (5) years production planning and/or scheduling applicable related experience
Strong customer focus with exceptional communication skills, both verbal and written, with the ability to fluently communicate effectively with internal and external customers in a timely and professional manner
Strong computer skills with understanding of MS Office (Word, Excel, etc.)
Ability to effectively interact with staff at all levels in a fast-paced environment, exhibiting professionalism and composure in stressful situations with strong attention to detail and exceptional organizational skills with the ability to prioritize changing requirements
Follow departmental and company safety policies and programs

Responsibilities

Create required weekly and monthly production plans for the specific business unit (Fresh or Prepared Foods) utilizing sales forecasts, orders, available materials, and modeling scenarios to ensure production is efficient and meets required demand
Model line capacity scenarios analyzing modeling conclusions to assist plant in developing line and staffing strategies
Identify principal sales indicators regarding specific products to provide the sales department and management with relevant analysis and guidance with respect to P&L decision making
Develop and update demand planning strategies to improve forecast accuracy and analysis
Analyze inventory utilization and create inventory reports and distribute to appropriate personnel; communicate variances to leadership as needed. Optimize inventory levels through calculation and communication of dollarized turns variance to target focusing on reduction of distressed components including Hold, Expired, Excess and execution of any pre-build initiatives
Analyze actual usage against plan for pounds, throughput and yields, compile results and create required reports; distribute and communicate unexpected variances to appropriate personnel
Work with Sales, raw material planner, procurement, and scheduling to resolve meat and ingredient conflicts ensuring materials are available as needed
Partner with internal departments to avoid shortages of required materials and in the production requirements, capacity and personnel needed for the launch of new items
Assist in logistical planning for product ensuring order fulfillment, adequate load utilization and on-time arrival
Perform additional relevant duties as assigned