Corporate Food Safety Quality Assurance Director
About The Position
The Corporate Food Safety Quality Assurance Director leads food safety and quality assurance programs across all operations. The role is responsible for ensuring high standards of food safety and product quality, developing and implementing policies and procedures, and managing compliance with regulatory requirements and industry standards. The Director also oversees risk management, employee training, performance metrics, and the food safety and quality assurance team, while maintaining relationships with suppliers, customers, and regulatory agencies. The position requires flexibility to work remotely when necessary and to work flexible or extended hours, including evenings and weekends as needed and during peak business periods or crises. Occasional travel may be required to meet with stakeholders and attend industry events. The role involves overseeing operations across multiple time zones and cultures and making critical decisions in a high-pressure environment. The employer is willing to relocate the right candidate to the Rhode Island area.
Requirements
- Bachelor’s degree in food science, microbiology, or a related field.
- At least 10 years of experience in food safety and quality assurance roles, with a proven track record of success.
- Extensive experience with food safety regulations, standards, and compliance.
- Proven ability to lead and develop high-performing teams.
- Exceptional leadership skills, including the ability to motivate a diverse team.
- Excellent verbal and written communication skills, including the ability to convey complex food safety information.
- Strong attention to detail and accuracy in food safety and quality assurance processes.
- Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
- Excellent organizational and time-management skills, including the ability to manage multiple priorities in a fast-paced environment.
- Proficiency with food safety and quality assurance software and systems, and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends as needed.
- Availability for occasional travel to meet with stakeholders and attend industry events.
- Ability to work remotely when necessary while maintaining effective communication and oversight.
- Willingness to work extended hours during peak business periods or crises.
- Ability to thrive in a high-pressure environment and make critical food safety decisions under stress.
- Adaptability and cultural sensitivity when managing operations across multiple time zones and cultures.
Nice To Haves
- Master’s degree.
- Relevant certification, such as HACCP, SQF, or PCQI.
Responsibilities
- Develop and implement comprehensive food safety programs that comply with regulatory requirements and industry standards.
- Oversee quality assurance processes, including product testing, inspections, and audits.
- Create and enforce food safety and quality policies and procedures across all operations.
- Ensure compliance with local, state, and federal food safety regulations, including FDA, USDA, and HACCP standards.
- Identify and manage food safety risks and implement corrective actions and preventive measures.
- Develop and deliver employee training programs on food safety and quality assurance practices.
- Monitor and analyze food safety and quality metrics, identify opportunities for improvement, and implement best practices.
- Lead and mentor the food safety and quality assurance team, fostering a collaborative, high-performance work environment.
- Build and maintain relationships with suppliers, customers, and regulatory agencies.
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What This Job Offers
Job Type
Full-time
Career Level
Director
