Corporate Cafeteria Attendant

Wawa, Inc.

4d • Onsite

About The Position

The Corporate Cafeteria Attendant is responsible for maintaining a clean, safe, and inviting dining experience while supporting daily food service operations. This role oversees the preparation, stocking, presentation, and sanitation of the salad bar and self-service food stations while also performing utility functions, including dishwashing, kitchen sanitation, receiving deliveries, and supporting catering operations.

Requirements

• Ability to work well individually, as well as, in a team environment
• Strong communication and customer service skills
• Must wear uniform as assigned, including non-slip shoes, hat or hairnets
• Ability to learn FSSA process and procedures and demonstrate on a daily basis
• Ability to multi-task in fast paced environment
• Ability to learn and demonstrate all Wawa Safety and Quality Assurance processes and procedures.
• Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally and grasping firmly
• Must be able to perform the following physical behaviors frequently throughout a shift: reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling and pushing
• Must be able to lift and carry up to 50 lbs repetitively
• Must be able to lift and carry up to 75 lbs occasionally with assistance from team
• Must be able to push up to 100 lbs frequently
• High School Diploma or equivalent preferred
• 2+ years’ experience in food services preferred
• Current ServeSafe certification preferred, if not current, must have the ability to obtain within first year of employment
• Basic working knowledge of Microsoft Office Suite

Responsibilities

• Prepare fresh ingredient items for Salad Bar, to include items needed for Catering functions
• Operate commercial dishwashing equipment safely and efficiently. Clean and sanitize dishes, cookware, utensils, and food service equipment.
• Maintain inventory at cafeteria through various processes, order items as needed, verify receipt of items, and stock inventory upon arrival.
• Support departmental and corporate events when needed, to include, buffet set up and maintenance.
• Operate and perform basic daily maintenance and clean all servery equipment in accordance with the National Restaurant Association’s rules, training, and safety guidelines.
• Perform other duties as assigned by supervisor and adapt as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED