FT Coordinator nights-weekends

Fresh Thyme Market•Bridgeville, PA

About The Position

The Coordinator is responsible for efficiently expediting customer sales transactions at the front registers, maintaining control of cash, ensuring customer satisfaction, and safeguarding company assets. The role assists customers as needed, maintains a friendly and energetic demeanor, and follows procedural guidelines. The position also supports merchandise preparation, stocking, pricing, food safety, ordering, and department presentation while promoting a safe work environment. The listing identifies this as a full-time nights-and-weekends role.

Requirements

High school diploma or equivalent.
2–3 years of related retail experience.
One year of management experience.
Ability to communicate clear and precise direction to team members.
Ability to resolve conflict by addressing root-cause issues.
Ability to manage multiple tasks.
Ability to analyze financial and statistical information and use it to make informed decisions.
Ability to consult with customers on matters related to the department.
Ability to lead an organization that practices working safely.
Ability to mentor team members, including hourly team members.
Successful completion of all required certifications.
ServSafe certification.

Nice To Haves

Previous experience in the natural foods industry.

Responsibilities

Ensure customers receive outstanding service through the checkout lanes.
Greet customers entering the store and respond promptly to customer needs.
Assist in overseeing the accurate and efficient operation of all cash registers.
Receive payment by cash, check, credit card, gift card, or automatic debit.
Operate cash registers, scan price-coded items, enter PLU or UPC information manually, and display purchase costs, tax, and rebates.
Maintain clean and orderly checkout areas and keep personal items out of those areas.
Ensure completion of Point of Sale (POS) transactions and proper control of register cash.
Model exceptional, fast, and friendly customer service.
Review customer surveys and feedback from the previous day or week.
Prepare, package, stock, and display merchandise appropriately.
Comply with price changes and food safety requirements.
Order manually ordered items.
Stock, rotate, and face merchandise according to department procedures.
Remove inferior or out-of-code products from display and ensure they are not sold.
Ensure products are accurately priced and sale prices are current.
Consult with customers about consumer products when needed.
Execute advertising-set compliance, including signage.
Meet or exceed sales-floor condition expectations in the respective department.
Promote a safe work environment.
Maintain reliable and consistent attendance.
Use the production planner and Fresh Dashboard properly.
Complete other daily tasks as required.