The Coordinator is responsible for efficiently processing customer sales transactions at front registers, maintaining control of cash, ensuring customer satisfaction, and safeguarding company assets. The role assists customers, maintains a friendly and energetic demeanor, and follows all procedural guidelines. Coordinators also support department operations by preparing, packaging, stocking, pricing, and merchandising products; maintaining food safety and sales-floor standards; and helping ensure a safe work environment. The position requires a high school diploma or equivalent, 2–3 years of related retail experience, and one year of management experience. Previous experience in the natural foods industry is a plus. The pay range is $16.05–$25.15, with the specific rate based on experience, qualifications, skills, and internal role comparisons. The position is identified as full-time and is described as involving nights and weekends.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED