Coordinator of Nutrition Services - District Office, Nutrition Education Department, 8 hrs./day
About The Position
Under the direction of an assigned administrator, the Coordinator of Nutrition Services plans and manages activities and operations of the District’s Nutrition Services Department. The role provides leadership and supervision over cafeterias and staff, food and supply purchasing, inventory control, budget administration, nutrition, menu management, meal distribution, and catering. The position is based at the District Office in the Nutrition Education Department and is listed as 8 hours per day. The stated work shift is Monday through Friday, 7:30 a.m. to 4:00 p.m., with a half-hour lunch.
Requirements
- Thirty semester college units or equivalent.
- Five years of increasingly responsible experience in commercial and industrial food preparation and service, including food service supervisory or management experience.
- Submit a letter of interest, resume, and two letters of recommendation with the application.
Nice To Haves
- Bachelor’s degree from an accredited college or university, with major coursework in restaurant management/food service, business administration, or a related field.
- Certification as a Registered Dietitian.
- Experience in a school setting or at the district office level.
Responsibilities
- Plan and manage activities and operations of the District’s Nutrition Services Department.
- Provide leadership and supervision over cafeterias and staff.
- Oversee purchasing of food products and supplies.
- Oversee inventory control and budget administration.
- Oversee nutrition and menu management.
- Oversee meal distribution and catering.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
