Coord Food Service IS and Training

INTEGRIS Health•Oklahoma City, OK

2d•Onsite

About The Position

INTEGRIS Health is hiring a full-time Coord Food Service IS and Training at INTEGRIS Health Baptist Medical Center in Oklahoma City, Oklahoma. The role troubleshoots and resolves software application issues and in-house hardware and software problems, and coordinates with vendors to resolve problems. It manages food and nutrition management, cash register, and clinical dietetics software applications for metro campuses; implements new applications and system improvements; and designs and delivers training for Central Diet Office, cashier, storeroom, food production, and other staff. The coordinator evaluates system performance and plans improvements, serves as a departmental liaison to Information Technology, Decision Support, and Financial Reporting, and collaborates with Information Technology to limit departmental disruption during system outages or malfunctions. The position reports to the Director, Hospitality Services. Additional or varied physical demands and/or respiratory fit-test requirements may apply. Hazards and adverse working conditions are minimal when standard precautions are used as necessary.

Requirements

Associate degree and three years of related experience in Nutrition services.
Knowledge and technical skills to use and train others on a variety of specialized software programs, obtained through formal vendor training or college courses.
Ability to communicate effectively in English, verbally and in writing.

Nice To Haves

Bachelor's degree in Dietetics, Hospitality, Education, Computers, or a related field.
Hospital and/or food-related experience.

Responsibilities

Troubleshoot and resolve problems with software applications and in-house hardware and software, and interface with vendors to resolve problems.
Manage and implement new computer applications and suggest and make system improvements.
Manage food and nutrition management software, cash register software, and clinical dietetics software applications for metro campuses.
Design training programs and train Central Diet Office, cashier, storeroom, food production, and other staff.
Analyze and evaluate systems and plan methods for continual performance improvement.
Serve as the department liaison to Information Technology, Decision Support, and Financial Reporting.
Collaborate with Information Technology to minimize the impact on departmental functions when systems are down or malfunctioning.