Food Service Manager in Training

Trinity Services Group • Farmville, VA

2d • Onsite

About The Position

The Assistant Food Service Director works with the Food Service Director to plan activities for a large food service operation with one or more production kitchens, and supervises food service workers involved in preparing and distributing food. The role is performed onsite inside a jail or correctional facility and reports to a Food Service Director.

The Assistant Food Service Director guides, trains, and manages the facility food service operation; oversees food preparation and service quantities, inventory, storage, serving schedules, and sanitation; and ensures compliance with food service and Health Department codes and regulations. The position is responsible for state or other inspections of the food service operation. Other responsibilities may be assigned based on business needs.

Requirements

• High school diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Experience with purchasing, inventory, ordering, and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and food service management systems.
• Passion for food and service, experience with food handling regulations, desire to learn, ability to work as a team member, and adaptability to change.

Nice To Haves

• Prior institutional food service or restaurant experience.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, and train team members, and issue corrective action when applicable.
• Oversee appropriate quantities of food preparation and service according to the facility or site plan.
• Maintain accurate inventory in advance of the planned menu schedule.
• Ensure food items are stored properly.
• Maintain serving schedules so food is served according to menu specifications and departmental safety and service guidelines.
• Maintain a sanitary environment in accordance with food service and Health Department codes and regulations.
• Be responsible for state or other inspections of the food service operation.
• Perform other responsibilities as determined by business needs.

Benefits

• Medical, dental, and vision insurance
• DailyPay
• 401(k) retirement plan with company match
• Paid time off (PTO)
• Tuition reimbursement
• Paid training
• Career advancement opportunities
• Life insurance and AD&D coverage
• Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED