Cooks (Skilled Nursing)
The Springs Healthcare & Rehabilitation•Cedar Park, TX
•Onsite
About The Position
The purpose of this position is to provide accurate/timely food service to meet our guests' needs while in compliance with federal, state and local requirements that are more extensive and detailed than from chain restaurants. Maintain dietary equipment in a safe, sanitary manner to prevent the spread of infection.
Requirements
- Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
- Ability to understand measurements and conversions
- A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment
Responsibilities
- Follow menus and prepare food and beverages to prevent infection and harm to the most vulnerable population
- Organize duties to complete tray service in a timely manner
- Assure kitchen equipment and surfaces are clean and sanitized according to Federal and State dietary procedures
- Store food in compliance with dietary procedures according to Federal Skilled Nursing Facility Guidelines
Benefits
- Very Competitive Pay
- Generous Paid Time Off (PTO)
- New Scrubs On Wheels
- Holiday Overtime
- Medical
- Dental
- Vision
- 100% company-paid life insurance & LTD/AD&D insurance
- Short-Term Disability
- Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
