Cooks- Line Cooks / Pizza Cooks

Southern Hops Brewing Company • Murrells Inlet, SC

2d • Onsite

About The Position

Southern Hops Brewing Company in Murrells Inlet, SC is seeking experienced line cooks, pizza cooks, and prep cooks to add to our team! With a full kitchen that utilizes quality local ingredients, our main goal is providing our customers with a relaxed and welcoming atmosphere. We also strive to provide our employees with training, support, and a great work environment with a positive culture of teamwork. Southern Hops Brewing Co. has a decade of history in South Carolina. Owners are local South Carolinians that strive to focus on quality craft beer and local ingredients.

Requirements

• Good communication skills
• Previous experience with grilling, salad, sandwich, pizza, and entrée preparation
• Experience with prepping batch items and food from specific recipes
• Able to accurately read and communicate orders
• Well organized, shows a sense of urgency; able to track multiple orders and multitask
• Works well under pressure
• Team player, works productively with others
• Understanding and adhering to all food safety practices required by SC DHEC
• A minimum of 2 years of experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Presents self professionally, e.g. clean uniform, well groomed

Responsibilities

• Accurately and efficiently execute the preparation of all salad, sandwich, grill, pizza, and sauté items while meeting presentation and timing standards.
• Assist others in the kitchen.
• Maintain a clean, well-stocked, and organized work area.
• Prep food items for service.
• Maintain up to date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible.
• Prepare prep items, grill, salad, sandwich, entree items to recipe or special order.
• Meet timing and proportion standards.
• Coordinate orders with others, assist coworkers as needed.
• Work cooperatively with front of house staff to respond to guest needs.
• Ensure areas of responsibility are well stocked and guest ready.
• Maintain high standards of cleanliness, safety and food safety throughout the shift.
• Stock taking, rotating stock, cleaning, opening and closing tasks; and any other duties designated by the management team or Kitchen Leader.

Benefits

• Training
• Support
• Great work environment
• Positive culture of teamwork
• Opportunity to move up in the company
• Competitive pay based on experience and position
• Set Schedule
• One weekday off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed