Cooking & Sampling Host

Town & Country Markets, Inc.•Shoreline, WA

7d•$18 - $27

About The Position

The Cooking & Sampling Host runs in-market cooking demonstrations, often in front of an audience, and engages guests through a shared interest in food. The role educates staff and guests about cooking and product preparation, prepares and samples products with an emphasis on selling, and maintains clean, orderly preparation and cooking areas. The host provides excellent service, keeps current with industry trends, and follows company, department, sustainability, safety, and security policies and principles. The position calls for open availability. Primary shifts are 10:00–6:30 and 11:00–7:30. The role requires flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed. Compensation ranges from $18.40 to $26.85 per hour.

Requirements

In-depth knowledge of and interest in food, nutrition, and cooking techniques.
Excellent customer service skills and an attitude of service to others.
Outgoing and personable demeanor.
Self-discipline and accountability.
Intermediate computer skills, including MS Office.
Selling and merchandising emphasis, with creativity and openness to cross-merchandising ideas.
Accuracy, attention to detail, and ability to multitask.
Ability to be a team player, leader, and positive role model.
Enthusiasm and willingness to learn new skills.
Ability to work independently and with a diverse group of guests, employees, and leadership.
Excellent listening, verbal, and written communication skills.
Commitment to personal and professional development.
Ability to take direction, follow procedures and recipes, and complete department tasks and assignments.
Excellent work ethic.
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed.
Ability to lift and carry 50 lbs.
Full-body mobility, including bending, stooping, twisting, and reaching; excellent manual dexterity; and ability to stand for long periods.
Ability to meet health department standards.
Ability to work in a constant state of alertness and in a safe manner.
Must be 18 years or older.

Responsibilities

Run in-market cooking demonstrations, frequently in front of an audience.
Engage and connect with guests over a shared passion for food.
Educate staff and guests in cooking and product preparation.
Prepare and sample products with an emphasis on selling.
Maintain preparation and cooking areas in a neat, clean, and orderly manner.
Demonstrate an attitude of service to staff and guests.
Provide excellent customer service.
Keep up with industry trends, standards, and changes.
Support and follow company and department policies.
Support and follow sustainability programs and safety and security policies.
Operate within the company’s Core Values, Company Brand, and Business Principles.