Cook (Full Time And Part Time)
About The Position
Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, ensuring quality food service. This role is based at Christian Brothers Academy in Albany, New York, and is available in full-time and part-time schedules. The stated schedule is Monday through Friday, 8:00 a.m. to 2:30 p.m.; additional details are provided during the interview. The fixed pay rate is $18.00 per hour. This position serves students in an educational dining environment. Work may be unpaid during school breaks when food-service needs decline or cease; depending on business needs, year-round work may be required, potentially at another location. Prior cooking experience is preferred but not required.
Requirements
- Prior cooking experience is preferred but not required.
- Perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Follow applicable food-safety standards, including HACCP, and company policies and procedures.
- Use required protective equipment and proper lifting techniques.
Nice To Haves
- Prior cooking experience.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions and meet production, delivery, and service schedules.
- Serve meals or prepare them for delivery, using correct portions and meeting standards for temperature, appearance, and taste.
- Taste prepared food items and follow established ticket collection procedures during service.
- Maintain records for the assigned work area during service periods.
- Clean the kitchen after preparation and service and maintain cleanliness in refrigerators and storerooms.
- Store or discard excess food safely and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, reporting, and ordering and receiving food and supplies.
- Report maintenance needs, faulty equipment, or accidents to a supervisor immediately.
- Attend in-service and safety meetings and maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Use required protective equipment and safe practices, including cut-resistant gloves for specified knife and food-preparation tasks, protective gloves for handling hot items, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions additionally offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
- Internal Employee Referral Bonus Available
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
