COOK (FULL and PART TIME)
About The Position
TouchPoint Support Services is hiring full-time and part-time Cooks at St. Thomas Midtown in Nashville, Tennessee. The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and ensures quality food service is provided at all times. The position pays $19.00 to $22.00 per hour. Schedules are available for full-time and part-time work; open availability is preferred, and hours and days may vary. The Cook prepares food using standardized recipes and instructions, portions and serves meals or prepares them for delivery, and ensures food is attractive and served at the proper temperature. The role also includes maintaining a clean and safe kitchen, storing food and supplies correctly, operating kitchen equipment, supporting production planning and supply ordering, and following food-safety and company safety procedures. TouchPoint serves patients, families, and visitors at Ascension Health hospitals.
Requirements
- Previous experience following recipes.
- Previous cook experience is preferred.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Personal commitment to one's own safety and the safety of others.
Nice To Haves
- Open availability is preferred.
- Previous cook experience is preferred.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions and meet production, delivery, and service schedules.
- Serve meals or prepare them for delivery, using correct portions and ensuring food meets standards for temperature, appearance, and taste; taste prepared food items.
- Follow ticket collection procedures during service and maintain records for the work area during service periods.
- Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and organized, and store food and supply items according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting as required.
- Assist with ordering and receiving food and supplies as required.
- Report maintenance needs, faulty equipment, or accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company safety policies, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical (full-time positions)
- Dental (full-time positions)
- Vision (full-time positions)
- Life Insurance/AD (full-time positions)
- Disability Insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (FSAs) (full-time positions)
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
