Cook - Evenings (Competition # FS5)

Mountain View Seniors' Housing•Olds, AB

20d

About The Position

MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards. Ensures special diet and texture modifications are accommodated. Dishwashing and general cleanliness of food service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check. SCHEDULE: 14 days / 112 hours on a 28-day rotation, 0.70 FTE Hours of work: 11:00 am to 7:00 pm 5 days on / 4 days off, 4 days on / 5 days off on a rotational basis

Requirements

A positive rapport with seniors, friendly and helpful team player
A flexible, willing and positive attitude
Must be physically able to perform lifting, bending and repetitive tasks
A high standard of hygiene and personal appearance
Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
Must have a clear and current criminal record check

Nice To Haves

Experience in a commercial kitchen
Food Safety knowledge and training

Responsibilities

Coordinates the preparation of high-quality meals
Cooks and plates meals in accordance with the approved menu and food service standards
Ensures special diet and texture modifications are accommodated
Dishwashing
General cleanliness of food service areas

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