Cook PRN

Intermountain Health

5d • Onsite

About The Position

Performs a variety of food production duties under general supervision. This position prepares and cooks food, serves customers, and completes other duties as assigned. It involves following recipes and/or instructions in the preparation of food items, and may include preparing bulk food items, large scale production, line cook duties, or assembly of specialty meals and catered items. The role requires maintaining an organized and sanitary working environment, ensuring proper quantities of production with appropriate rotation of product, and interacting with customers in various venues such as catering, retail outlets, or patient care. The position may also involve delivering patient meals, cashiering, stocking, and operating automatic and manual ware-washing machines.

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.

Nice To Haves

• One or more year of experience as a Grill Cook or Line Cook.
• Demonstrated ability to provide exceptional customer service.
• Understands and prepares food according to modified diets using appropriate techniques where applicable.
• Demonstrated ability to utilize commercial cooking equipment.

Responsibilities

• Prepares and cooks food.
• Serves customers.
• Completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue-catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Benefits

• Tuition coverage paid directly to the academic institution through the PEAK program.
• 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates.
• Caregivers are eligible to participate in PEAK on day 1 of employment.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed