Cook (Towson, Full-Time, Day/Eve/Weekends)
Sheppard Pratt•Towson, MD
•$19 - $24•Onsite
About The Position
You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors.
Requirements
- High school/GED plus at least 6 months of experience in quality/batch cooking
- Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
- Concentration and attention to detail
- Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.
Responsibilities
- Prepare food for patients, staff and visitors by following standard recipes
- Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
- Clean and maintain work area in a neat and sanitary condition
Benefits
- A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
- Comprehensive medical, dental and vision benefits for benefit eligible positions
- 403b retirement match
- Generous paid-time-off for benefit eligible positions
- Complimentary Employee Assistance Program (EAP)
- Generous mileage reimbursement program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
