Cook (Towson, Full-Time, Day/Eve/Weekends)

Sheppard Pratt Careers • Towson, MD

5d • Onsite

About The Position

You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors. Specific responsibilities include: Prepare food for patients, staff and visitors by following standard recipes Set up equipment, measure ingredients, set and monitor pressure/temperature gauges Clean and maintain work area in a neat and sanitary condition.

Requirements

• High school/GED plus at least 6 months of experience in quality/batch cooking
• Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
• Concentration and attention to detail
• Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.

Responsibilities

• Prepare food for patients, staff and visitors by following standard recipes
• Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
• Clean and maintain work area in a neat and sanitary condition

Benefits

• A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
• Comprehensive medical, dental and vision benefits for benefit eligible positions
• 403b retirement match
• Generous paid-time-off for benefit eligible positions
• Complimentary Employee Assistance Program (EAP)
• Generous mileage reimbursement program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED