Cook - NMCC - Casual

NORTHERN MONTANA HOSPITAL • Havre, MT

1d • Onsite

About The Position

Under the supervision of the Nutrition Services Manager, the Cook prepares and cooks meals according to the recipes and nutrition guidelines and coordinates and assists department workers with preparing and serving food for the clients, staff and visitors.

Requirements

• High school diploma or equivalent or be in the process of obtaining either.
• Ability to learn and follow written and verbal instructions.
• Ability to respond in a timely manner to disaster drill activities per established protocol.
• Ability to successfully pass background check and drug screen.

Nice To Haves

• Knowledge of institutional kitchen practices, production and sanitation preferred.

Responsibilities

• Prepares and cooks meals according to recipes and nutrition guidelines.
• Coordinates and assists department workers with preparing and serving food for clients, staff, and visitors.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED