Team Culinary Cook, Little Caesars Arena

Delaware North • Detroit, MI

4h • Onsite

About The Position

Delaware North Sportservice is hiring seasonal Cooks at Little Caesars Arena in Detroit, Michigan. The Cook is a visible leader in the kitchen who reviews menus, prepares food, operates kitchen equipment, and upholds health codes and sanitation regulations. The role supports concessions and premium dining services across the arena’s club areas, loge boxes, and suites.

Requirements

• At least 1 year of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, including the ability to calculate and follow recipe measurements.
• Ability to lift 50 pounds or more, reach up to seven feet, bend, and squat.
• Ability to stand and walk for the entire shift in moderate to high noise levels.
• Manual ability to chop, mix, blend, and whip a variety of foods and liquids and operate kitchen equipment.
• Ability to work in variable temperatures.

Responsibilities

• Prepare food according to portion sizes, quality standards, department rules, policies, and procedures; maintain proper food temperatures and storage, ensure menu freshness and quality, and package products to specifications.
• Keep the workstation, coolers, and equipment clean, organized, sanitized, and adequately stocked.
• Follow waste-control guidelines and record waste on the spoilage sheet.
• Perform opening, closing, side-work, and end-of-day inventory duties according to guidelines.

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• Eligible team members may receive health, dental, and vision insurance, a 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition and/or professional certification reimbursement.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed