Cook and Kitchen Position

Andre-Boudin Bakeries • San Francisco, CA

1d

About The Position

The Cook / Kitchen Staff prepares and executes recipes to standard by following kitchen processes and operational policies. Cook experience is not necessary. The role supports meal preparation during dining hours and helps maintain food inventory, storage, rotation, and kitchen cleanliness.

Requirements

• Strong commitment to excellent customer service and food quality.
• Ability to read and follow standardized recipes.
• Previous experience in a restaurant or bakery; entry-level employees are also welcome.
• Strong knowledge of proper food handling procedures.
• California Food Handler's Card required; ServSafe is also acceptable.

Nice To Haves

• A desire to work in a supportive, fun work environment.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during dining hours.
• Maintain accurate food inventories.
• Store food items at appropriate temperatures.
• Rotate stock items according to established procedures.
• Restock the kitchen for subsequent shifts.
• Clean and sanitize the food preparation area and kitchen at the end of the shift.

Benefits

• Competitive salary of $19.61–$20.00 per hour.
• Generous meal discounts.
• Employee growth opportunities.
• Flexible schedules.
• A daily loaf of bread.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed