Cook & Kitchen position

Andre-Boudin Bakeries • Irvine, CA

1d

About The Position

The Cook prepares menu items for service during dining hours, working with the Executive Chef and other Cooks. The role includes handling ingredients and food inventory, maintaining appropriate storage and stock rotation, preparing the kitchen for subsequent shifts, and cleaning and sanitizing food preparation areas at the end of each shift. Boudin seeks someone committed to customer service and food quality who can follow standardized recipes and proper food-handling procedures. Entry-level applicants are welcome.

Requirements

• Strong commitment to excellent customer service and food quality.
• Ability to read and follow standardized recipes.
• Previous experience in a restaurant or bakery; entry-level employees are also welcome.
• Strong knowledge of proper food-handling procedures.
• California Food Handler's Card required; ServSafe is also acceptable.
• Desire to work in a supportive, fun work environment.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during dining hours.
• Maintain accurate food inventories.
• Store food items at appropriate temperatures.
• Rotate stock according to established procedures.
• Restock the kitchen for subsequent shifts.
• Clean and sanitize the food preparation area and kitchen at the end of the shift.

Benefits

• Competitive salary of $16.90–$17.25 per hour.
• Participation in the team tip pool, averaging an additional $2–$4+ per hour.
• Generous meal discounts.
• Employee growth opportunities.
• Flexible schedules.
• A daily loaf of bread.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed