Kitchen Cook

Heritage Grocers Group•Las Vegas, NV

5d•$15 - $17

About The Position

The Kitchen Cook prepares food daily for customers by following recipes and labeling and storing baked goods. The role prepares and assembles quality food products in a fast-paced environment and serves as a company role model by delivering excellent customer service while maintaining the company’s core values.

Requirements

Valid Food Handlers Card.
Demonstrated ability to provide excellent results, persistence, and perseverance.
Demonstrated care and compassion for people, empathy, and concern.
Ability to build and maintain positive team relationships, relate well to diverse people, and be approachable.
Ability to walk and stand continuously throughout the shift.
Ability to lift up to 25 pounds and occasionally lift up to 50 pounds.

Nice To Haves

Customer service and retail experience are desirable.

Responsibilities

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
Follow recipe specifications and portion food products according to company standards.
Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, store conditions, and food safety.
Fill and restock front-counter utensils, water sanitizer, vegetables, and drinks.
Ensure prepared food items are weighed, labeled, dated, packaged, and rotated according to company standards.
Follow procedures for voids, refunds, transaction cancellations, and saved recall transactions.
Be responsible for personal cashier productivity.
Take food orders in person and by telephone.
Demonstrate personal customer-service excellence and engage with customers.
Improve the speed and efficiency of service.
Perform other duties as assigned.