Cook - Tasting Room

The Virginian Golf Club Inc • Bristol, VA

1d • $15 - $17 • Onsite

About The Position

The Cook at the Tasting Room plays a vital role in preparing and executing high-quality menu offerings with precision and consistency. This position is responsible for preparing ingredients, cooking menu items, maintaining organized workstations, and ensuring food safety standards are met. With 2–3 years of professional kitchen experience, the Cook supports the Tasting Room’s commitment to delivering exceptional food and memorable guest experiences in a welcoming and hospitality-driven environment.

Requirements

• High school diploma or equivalent preferred.
• 2–3 years of experience as a cook or line cook in a high-volume restaurant.
• Solid culinary knowledge, strong knife skills, and ability to execute consistent cooking techniques.

Nice To Haves

• Formal culinary training or certification.
• Experience with pizza preparation, specialty menu items, winery/tasting room environments, or hospitality settings.

Responsibilities

• Prepare and cook menu items according to The Tasting Room's recipes, portion standards, and presentation guidelines.
• Set up and stock stations with necessary ingredients, tools, and equipment prior to each service.
• Execute dishes efficiently and consistently during service, maintaining accuracy, timing, and quality under pressure.
• Monitor temperatures, cooking times, and portion sizes to ensure consistency and compliance with culinary standards.
• Follow all food safety, sanitation, and hygiene protocols in accordance with local health regulations and company policy.
• Maintain a clean, organized, and well-stocked workstation throughout each shift.
• Assist with product receiving, rotation, and storage to preserve freshness and reduce waste.
• Properly operate, clean, and maintain kitchen equipment and utensils.
• Communicate and collaborate effectively with chefs, fellow cooks, and front-of-house staff to ensure smooth service flow.
• Support menu development, special events, and seasonal offerings as directed by the culinary leadership team.
• Contribute to a positive, respectful, and team-oriented kitchen culture that reflects The Tasting Room’s commitment to excellence and hospitality.

Benefits

• Competitive Pay – Fair wages with opportunities for growth.
• Retirement Planning – 401(k) plan with company contribution.
• Team Member Discounts – Special pricing on lodging, dining, and vineyard experiences.
• Beautiful Work Environment – A scenic setting across 1,500+ acres of rolling hills, vineyards, and golf greens.
• Career Growth – Training, mentorship, and advancement opportunities across hospitality, golf, and agricultural operations.
• Positive Culture – Be part of a professional team that values respect, collaboration, and excellence in service.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-provided life insurance at no cost to you.
• Paid Time Off – Vacation, holidays, and sick time to support work–life balance.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED