Under general direction, the Cook implements menus and coordinates food preparation and meal service at Pacific Grove Hospital, a 68-bed acute psychiatric facility with outpatient services in Riverside, California. The role prepares food according to approved menus and supports food production, service, kitchen cleanliness, equipment maintenance, and inventory control. The Cook works with Food Service leadership or a Dietitian to help ensure meals are varied, nutritionally balanced, and appetizing, while following established policies, quality standards, cost parameters, and applicable regulatory requirements.
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