This is a Pool position for a Cook working 5 hours per week, for the 2025-26 school year. The Cook performs a variety of tasks as assigned by the Lunchroom Manager, related to the safe handling, preparation, and service of food in an elementary and secondary lunchroom. Responsibilities include assisting in the preparation of menu items, preparing vegetables, making sandwiches and salads, and handling cash exchange for a la carte, vending machines, or point of sale systems. The role involves operating kitchen and serving equipment, setting up serving counters, serving food, washing dishes and utensils, and cleaning equipment and areas. This position may also involve acting as a cashier, taking charge of a food serving unit, or performing temporary substitute duties for higher-level work. The employee also performs related work as required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED