Cook- 5hrs- This is a Pool - 2025 - 26 SY

Cincinnati Public SchoolsCincinnati, OH
Onsite

About The Position

This is a Pool position for a Cook working 5 hours per week, for the 2025-26 school year. The Cook performs a variety of tasks as assigned by the Lunchroom Manager, related to the safe handling, preparation, and service of food in an elementary and secondary lunchroom. Responsibilities include assisting in the preparation of menu items, preparing vegetables, making sandwiches and salads, and handling cash exchange for a la carte, vending machines, or point of sale systems. The role involves operating kitchen and serving equipment, setting up serving counters, serving food, washing dishes and utensils, and cleaning equipment and areas. This position may also involve acting as a cashier, taking charge of a food serving unit, or performing temporary substitute duties for higher-level work. The employee also performs related work as required.

Requirements

  • Minimum High School Diploma or GED equivalent
  • Communicate effectively both orally and in writing
  • Participate in food production
  • Keep work environment neat and orderly
  • Maintain good physical condition and personal cleanliness
  • Work professionally with teams
  • Read, interpret, and follow recipes and instructions
  • Write legibly
  • Work a minimum of one day per work week
  • Lift 40 pounds

Nice To Haves

  • Working steadily in a kitchen where food is prepared in quantity to meet exacting schedules
  • Operating kitchen and serving equipment

Responsibilities

  • Assisting in the preparation of menu items
  • Preparation of vegetables
  • Making sandwiches, salads, entrees etc.
  • Handle cash exchange in the form of the a la carte, vending machines, or point of sale.
  • Operating kitchen and serving equipment such as ovens, warmers, hot and cold serving lines, dish machines, etc.
  • Setting up serving counters and serving food
  • Washing dishes and utensils
  • Cleaning equipment and areas
  • Act as cashier
  • Perform more responsible work, such as being in charge of a food serving unit or acting as a temporary substitute for higher level work.
  • Does related work as required.
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